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The next time you see a can of Pringles, take a closer look—you won't see the word "chip" anywhere on the packaging. That's because Pringles aren't made of thinly-sliced potatoes, but instead dehydrated potato flakes pressed into their signature parabolic shape. That's what makes them less greasy. But when other potato chip manufacturers complained, the Food and Drug Administration ruled that Pringles couldn't be marketed as chips. The company eventually settled on "potato crisp."
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